Here's our project from January Stamp Club--sorry for the delay in posting! Isn't it adorable? The stamp set is Eat Chocolate from the Occassions Mini. Stamp the "to do list" in Early Espresso on Whisper White (2 1/4" x 2"). Finish the edge with the Spiral Punch. Punch one edge of Daffodil Delight cardstock (3 1/2" x 2 1/4") with one edge punched with the Eyelet Border. Layer together. Finish off by tying Cherry Cobbler Seam Binding Ribbon before adding to the front of your Baja Breeze card base. To make "chocolate", run Early Espresso cardstock through the Big Shot with the Perfect Polka Dots embossing folder. Punch out with Circle Punch, and then Scallop Circle for "bite marks." Add to card.
Here are some club swaps. Paige made this one...
I made this one. Use the the Island Blossom to die cut old vintage dictionary pages. Layer several die cuts together and add a brad in the center to create a flower. That's retired Ruby Red cardstock--can't believe I still had a few pieces of that in my scrap bin!
Debbie made this sparkley one.
Lisa made this 6x6 scrapbook page.
Frances made this one.
This is a Kim card.
Joan made this Winter Post collage.
And finally, Tina stamped this one.
Happy Stamping! Until next time, Maria