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Saturday, March 10, 2012

March Stamp Club: Tea Bag & Cookie Holder

Tea for two, and two for tea.  I love tea... iced tea, hot tea, chai tea, sweet tea, Texas tea (1/2 sweet tea and half lemonade--at least that's what my dad called it!).  This little tea bag and cookie holder is just darling, isn't it?!  This was from a demonstration at the San Antonio Regional in January.

Cut Everyday Entantment DSP to 8 1/2 x 12.
On the 8 1/2 side, score at 2 1/2 and 6.
On the 12" side, score at 1 1/4, 2 1/2, 5, 7, 9 1/2 and 10 3/4

Cut the squares out in all four corners.
Fold in the corners.


Fold in your sides with the flaps on the inside.




Fold up and fold the top flaps over.
Punch holes with Crop-a-dile.


Thread ribbon through holes.
Add cookies in cell bag


Tie closed.


Add a little tag.
Very Vanilla is 2 3/4 x 2 3/4.
Poppy Parade Tag base is 3 x 3.
 Stamp flower and verse from Tea Shoppe in Peach Parfait and Poppy Parade.


Place tag and tea bag in pouches.



1 comment:

  1. I LOVE this!!!! It will be great for so many things!!

    ReplyDelete